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Rum & Que Char Siu Sauce 300ml

Marinate meat for up to 6 hours or for best results overnight and cook to your liking. Reduce remaining marinade (you may need to add extra from the bottle) in a pot until thick, then brush on while cooking, add a little extra to serve.

Go on - Slap It On!

Ingredients: Water, cider vinegar, sugar, white vinegar, mustard powder, butter, soy sauce, salt, spices, garlic, stabiliser (xanthan).

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