Sausage Meat Tube Frozen 450g

Elevate your home cooking with Sausage Meat Tube Frozen 450g – a savoury blend of premium meats in a convenient tube format, perfect for creating classic Kiwi dishes with ease. This frozen sausage meat captures the rich, traditional flavours of mutton, beef, and pork, making it an ideal base for sausages, meatballs, stuffings, or patties. Made in New Zealand and sourced for quality by Prime Range Fresh, it offers versatility and freshness locked in by freezing, ready to thaw and use for family meals, barbecues, or everyday recipes that demand authentic taste and simplicity.

Key Features:

• Savoury sausage meat with a traditional blend for robust flavour
• Convenient tube packaging for easy portioning and storage
• Made in New Zealand, ensuring local quality and standards
• Frozen to preserve freshness and extend shelf life
• Pack size: 450g – suitable for small households or single recipes
• Contains allergens: Wheat cereal, wheat flour (gluten)
• No need for casings – ideal for homemade sausages or direct use in cooking

Ingredients: Mutton, Beef, Pork, Salt, Wheat Cereal, Wheat Flour, Mineral Salt, Preservative (211, 233), Flavour Enhancer (621), Acidity Regulator (330, 331), Flavour Spice Extract, Colour (160c), Stabiliser (415), Antioxidant (316).

Nutritional Information (per 100g, approximate averages based on similar New Zealand sausage meat products):

• Energy: 950 kJ (227 kcal)
• Protein: 13g
• Fat, Total: 18g (Saturated: 7g)
• Carbohydrate: 5g (Sugars: 1g)
• Dietary Fibre: 1g
• Sodium: 800mg

Note: Values may vary slightly depending on batch; refer to packaging for exact details. Sausage meat provides a good source of protein and energy, though it is higher in fats and sodium. Enjoy in moderation as part of a balanced diet. Consult a healthcare professional for personalised advice.

Storage Instructions: Keep frozen at or below -18°C. Once thawed, consume immediately and do not refreeze. For best quality, use within the expiry date on the pack.

Cooking Instructions (approximate guidelines for similar products – ensure fully cooked and piping hot):

• Pan Fry: Thaw the sausage meat, then cook in a heated pan over medium heat for 10-15 minutes, breaking it up and stirring until browned and no longer pink.
• Oven Bake: Thaw and shape into patties or meatballs. Preheat oven to 180°C and bake for 20-25 minutes, turning halfway.
• Boil/Simmer: Thaw and add to soups or stews, simmering for 15-20 minutes until cooked through.

Usage Suggestions:

• Homemade Sausages: Squeeze from the tube, stuff into casings, and grill for classic bangers.
• Meatballs: Mix with herbs and breadcrumbs, then bake or fry for appetisers or pasta dishes.
• Stuffings: Combine with onions, herbs, and bread for poultry or vegetable stuffings.
• Patties or Burgers: Form into shapes and pan-fry for quick breakfast sausages or burger alternatives.
• Casseroles and Pies: Crumble into hearty stews, pies, or sausage rolls for comforting family meals.

Experience the convenience and quality of Sausage Meat Tube Frozen 450g – a versatile essential for those who love crafting delicious, homemade meals with a Kiwi touch. Available now for online delivery, click & collect, or in-store at Prime Range Fresh.