Diced NZ Beef Steak 500g Frozen

Discover the premium quality of  NZ Diced Beef 500g Frozen – perfectly trimmed and hand-cut cubes from top New Zealand beef cuts, offering versatility and exceptional flavour for your favourite dishes. This frozen staple is ideal for slow-cooking, delivering tender, juicy results that elevate casseroles, stews, and pies to family-favourite status. Sourced from high-quality New Zealand beef, it ensures consistent sizing and rich, meaty taste, making it a must-have for Kiwi kitchens seeking convenience without compromising on freshness or eating quality.

Key Features:

• Hand-cut and trimmed diced beef for uniform cooking and premium texture
• 100% New Zealand beef – grass-fed and free-range for superior taste and ethics
• Frozen to lock in natural juices and nutrients, extending shelf life
• Versatile for a range of recipes, from hearty mains to quick stir-fries
• Pack size: 500g – perfect for small families, meal prepping, or single servings
• No added preservatives or artificial ingredients – pure, raw beef
• Out of stock currently, but check for restocking updates
• Suitable for gluten-free and low-carb diets (naturally)

Ingredients: Beef (100%).

Nutritional Information (per 100g, approximate averages based on similar raw diced beef products):

• Energy: 650 kJ (155 kcal)
• Protein: 21g
• Fat, Total: 8g (Saturated: 3.5g)
• Carbohydrate: 0g (Sugars: 0g)
• Dietary Fibre: 0g
• Sodium: 60mg

Note: Values may vary slightly depending on batch; refer to packaging for exact details. Raw diced beef is an excellent source of high-quality protein, iron, zinc, and B vitamins, supporting muscle health, energy levels, and immune function. It's naturally low in carbs, making it ideal for keto or paleo lifestyles. Consult a healthcare professional for personalised advice.

Storage Instructions: Keep frozen at or below -18°C. Once thawed in the refrigerator, use within 24-48 hours and do not refreeze. For best quality, consume within the expiry date on the pack.

Cooking Instructions (approximate guidelines for raw diced beef – ensure fully cooked to at least 75°C internal temperature for safety):

• Slow Cook: Brown diced beef in a hot pan, then transfer to a slow cooker with veggies, stock, and seasonings. Cook on low for 6-8 hours until tender.
• Stir-Fry: Thaw and pat dry. Stir-fry over high heat for 4-6 minutes with vegetables and sauce until browned and cooked through.
• Oven Casserole: Preheat oven to 160°C. Sear beef, add to a casserole dish with ingredients, cover, and bake for 2-3 hours.
• Stovetop Stew: Simmer in a pot with liquids and aromatics for 1-2 hours on low heat, stirring occasionally.

Usage Suggestions:

• Casseroles and Stews: Combine with root vegetables, herbs, and broth for comforting winter meals.
• Pies and Pastries: Use as filling for hearty beef pies or sausage rolls with a Kiwi twist.
• Stir-Fries and Curries: Quick-cook with Asian spices or curry paste for flavourful dinners.
• Skewers or Kebabs: Thread onto skewers with veggies and grill for barbecues.
• Meal Prep: Batch cook and freeze portions for easy weekday lunches like beef salads or wraps.

Embrace the authentic taste and quality of Raw NZ Diced Beef 500g Frozen – a versatile essential for those who value premium New Zealand produce and effortless home cooking. Available now for online delivery, click & collect, or in-store at Prime Range Fresh (subject to stock).