NZ Beef Blade Steak 1kg Frozen - Premium Grass-Fed Blade Steak from Ne – Prime Range Fresh

NZ Beef Blade Steak 1kg Frozen - Premium Grass-Fed Blade Steak from New Zealand | Prime Range Fresh

$2499 NZD

Enhance your meals with NZ Beef Blade Steak 1kg Frozen, sold as a frozen product online for maximum freshness and convenience at Prime Range Fresh. Sourced from grass-fed New Zealand cattle, this versatile cut from the shoulder offers bold beef flavour and becomes melt-in-your-mouth tender when slow-cooked or braised. Ideal for stews, casseroles, pot roasts, or grilling after marinating, it's a budget-friendly option for hearty family dinners or meal prep.
Whether you're simmering it in a rich gravy or using it in stir-fries, this blade steak delivers satisfying taste with ethical sourcing. Thaw easily and cook low and slow for best results. Proudly 100% New Zealand beef for sustainability and superior quality.
Key Features:

Flavour Profile: Robust, savoury beef with good marbling for juicy, tender results – a New Zealand grass-fed staple.
Size & Servings: 1kg frozen pack, serves 4-6 people depending on recipe.
Quality Ingredients: 100% New Zealand grass-fed beef – no additives, hormone-free.
Convenience: Frozen for extended shelf life; easy to thaw and portion.
Awards & Origin: Premium export-quality from New Zealand grass-fed farms.
Allergens: None (pure beef); may contain traces from processing – check packaging.

Full Ingredients List:
100% New Zealand Beef Blade Steak. No additives or preservatives. (Always verify packaging for any updates.)
Nutritional Information (per 100g serving, approximate, raw):

Energy: 800kJ (191 kcal)
Protein: 20g
Fat: 12g (saturated 5g)
Carbohydrates: 0g (sugars 0g)
Sodium: 60mg
*(Based on standard NZ beef blade steak data; refer to packaging for exact values. Cooked values may vary.)

Cooking Instructions:
Thaw in the refrigerator overnight. Slow-cook: Braise at 150-160°C for 2-3 hours until tender (internal 90-95°C). Grill: Marinate first, then medium-high heat for 4-5 minutes per side for medium (internal 60-65°C). Stir-fry: Slice thin and quick-cook over high heat. Rest before serving for optimal juiciness.