Prime Range Fresh Thick Cut Beef T-Bone Steak Frozen - Premium NZ Grass-Fed T-Bone

Elevate your meals with Prime Range Fresh Thick Cut Beef T-Bone Steak Frozen, sold as a frozen product online for maximum freshness and convenience. This premium cut combines tenderloin and striploin on the bone, sourced from grass-fed New Zealand cattle for exceptional flavor and tenderness. With rich marbling, it's ideal for grilling, pan-searing, or oven-cooking, delivering a restaurant-quality experience at home.

Whether you're planning a special dinner or a weekend BBQ, this thick cut steak offers versatility and succulence. Thaw quickly and cook to your preference for mouth-watering results. Proudly 100% New Zealand beef, ensuring ethical and sustainable quality.

Key Features:

• Flavour Profile: Juicy, rich beef with bone-enhanced flavor and marbling – a classic New Zealand steak.
• Size & Servings: Approx. 500g per steak, serves 1-2 people.
• Quality Ingredients: 100% New Zealand grass-fed beef – no additives, hormone-free.
• Convenience: Frozen for extended shelf life; easy to thaw and portion.
• Awards & Origin: Premium export-quality from New Zealand grass-fed farms.
• Allergens: None (pure beef); may contain traces from processing – check packaging.

Full Ingredients List:

100% New Zealand Beef T-Bone Steak. No additives or preservatives. (Always verify packaging for any updates.)

Nutritional Information (per 100g serving, approximate, raw):

• Energy: 1150kJ (275 kcal)
• Protein: 22g
• Fat: 20g (saturated 8g)
• Carbohydrates: 0g (sugars 0g)
• Sodium: 50mg *(Based on standard NZ beef T-bone data; refer to packaging for exact values. Cooked values may vary.)

Cooking Instructions:

Thaw in the refrigerator or under cold water. Pan-sear: Heat oil in a pan over high heat, cook 4-5 minutes per side for medium-rare (internal 60°C). Grill: Medium-high heat, 4-6 minutes per side. Oven: Preheat to 200°C, sear first then finish for 10-15 minutes. Rest 5 minutes before serving