Kai Pai Steak & Gravy Family Pie 500g - Award-Winning Beef Steak Pie from New Zealand | Prime Range Fresh

Experience the ultimate Kiwi classic with Kai Pai's Steak & Gravy Family Pie, available at Prime Range Fresh. This 500g family-sized pie features tender beef steak chunks cooked in a perfectly seasoned gravy with onions, all wrapped in a buttery, golden flaky pastry shell. Proudly made in Wanaka, New Zealand, this multi-award-winning pie is a savory delight that's highly addictive and ideal for busy weeknights or family gatherings.
Whether you're craving a comforting dinner or a shareable meal, this pie delivers premium homestyle flavor with minimal effort. Just heat in the oven for a hot, hearty dish that serves 4-6 people. No prep required – pure satisfaction in every bite!
Key Features:

Flavor Profile: Tender beef steak in rich, seasoned gravy – a timeless New Zealand favorite.
Size & Servings: 500g family pie, serves 4-6, perfect for sharing or leftovers.
Quality Ingredients: Made with real beef (36%), gravy, onion, and flaky pastry – no artificial additives.
Convenience: Frozen for freshness; oven-ready in 20 minutes. Ideal for easy family meals.
Awards & Origin: Multi-award winner at NZ Supreme Pie Awards; crafted in Wanaka, New Zealand.
Allergens: Contains wheat, gluten, soy, milk; may contain peanuts, egg, hazelnuts, cashew.

Full Ingredients List:
Steak & Gravy Filling (55%): [gravy (55%) (water, thickener (1422), salt, sugar, treacle, colour (150d), pepper, vegetable protein extract (maize), yeast extract, spices), beef (36%), onion]. Pastry: [wheat flour, margarine (animal fat, vegetable oils, water, salt, emulsifiers (471, 322-soy), acidity regulators (500, 330), antioxidant (307b-soy), colour (160a)), water, salt]. Glaze: [contains milk solids]. (May contain traces of other allergens – always check packaging.)
Nutritional Information (per 100g serving, approximate):

Energy: 1000kJ
Protein: 8g
Fat: 13g (saturated 7g)
Carbohydrates: 24g (sugars 2g)
Sodium: 550mg
*(Based on similar products; refer to packaging for exact values.)

Cooking Instructions:
Defrost thoroughly before heating. Oven (recommended): Pre-heat oven to 180°C. Place pie in oven and cook for 20 minutes (until cooked through). Microwave: Place the pie in the centre of the microwave. Cook on high 1100w for 75 seconds