NZ Tomahawk Steak 700g (Approx.) Frozen – Prime Range Fresh

NZ Tomahawk Steak 700g (Approx.) Frozen

$3499 NZD

Elevate your dining experience with Prime Range Fresh Tomahawk Steak 700g (Approx.), sold as a frozen product online for maximum freshness and convenience, and available fresh in store. This true showstopper is expertly cut from the rib, featuring a long, French-trimmed bone that not only provides striking presentation but also enhances the unbeatable flavour. Sourced from locally-raised, premium New Zealand cattle, it ensures a tender, juicy feast with rich marbling. Ideal for grilling, roasting, or barbecuing, this steak is perfect for special occasions or impressing guests.
Whether you're hosting a barbecue or enjoying a gourmet meal at home, this tomahawk delivers restaurant-quality results. Thaw quickly and cook to perfection – the bone adds extra succulence. Proudly 100% New Zealand beef, grass-fed for superior taste and ethics.
Key Features:

Flavour Profile: Rich, juicy beef with marbling and bone-enhanced succulence – a New Zealand premium cut.
Size & Servings: Approx. 700g per steak, serves 2-3 people as a main.
Quality Ingredients: 100% New Zealand beef – expertly trimmed, no additives.
Convenience: Sold frozen online for easy storage; thaw and cook. Available fresh in store.
Awards & Origin: Premium quality from New Zealand; sourced from grass-fed cattle.
Allergens: None (pure beef); may contain traces from processing – check packaging.

Full Ingredients List:
100% New Zealand Beef Tomahawk Steak (Ribeye with Bone). No additives or preservatives. (Always verify packaging for any updates.)
Nutritional Information (per 100g serving, approximate, raw):

Energy: 1150kJ (275 kcal)
Protein: 22g
Fat: 20g (saturated 8g)
Carbohydrates: 0g (sugars 0g)
Sodium: 50mg
*(Based on standard NZ tomahawk steak data; refer to packaging or lab tests for exact values. Cooked values may vary.)

Cooking Instructions:
Thaw in the refrigerator or under cold water. Grill or roast at 180-200°C to your preferred doneness: Rare (50-55°C internal), Medium (60-65°C), Well-done (70°C+). Rest for 5-10 minutes before carving. Season with salt and pepper; the bone adds flavour during cooking.