Half Ham on the Bone 4-4.5kg Frozen - Premium Cooked NZ Pork Ham – Prime Range Fresh

Half Ham on the Bone 4-4.5kg Frozen - Premium Cooked NZ Pork Ham

$6700 NZD

Celebrate with the classic taste of Half Ham on the Bone 4-4.5kg Frozen, sold as a frozen product online for maximum freshness and convenience and fresh in store at Prime Range Fresh. This premium cooked ham is made from high-quality New Zealand pork, lightly cured and smoked for a succulent, juicy texture and rich flavour. Ideal for festive gatherings, family dinners, or slicing for sandwiches, it's a versatile staple that brings tradition to your table.

Whether you're glazing it for a holiday roast or enjoying it cold, this ham delivers exceptional quality at a competitive price. Thaw and reheat for easy serving. Proudly produced in New Zealand, ensuring ethical sourcing and superior taste. Available while stocks last – don't miss out!

Key Features:

  • Flavour Profile: Smoky, succulent pork with rich, traditional taste – a New Zealand classic.
  • Size & Servings: 4-4.5kg frozen half ham, serves 10-15 people depending on portioning.
  • Quality Ingredients: Made with 83% pork and natural seasonings – cooked and ready to enjoy.
  • Convenience: Frozen for extended shelf life; easy to thaw and portion.
  • Awards & Origin: Premium quality, product of New Zealand.
  • Allergens: May contain traces from processing – check packaging.

Full Ingredients List:

Pork (83%), Water, Salt, Sugar, Acidity Regulators (451, 450, 270, 330, 262, 325, 331, 260), Flavour, Antioxidant (316), Thickener (415), Preservative (250), Colour (150d). (May contain traces of other allergens – always verify packaging.)

Nutritional Information (per 100g serving, approximate):

  • Energy: 600kJ (143 kcal)
  • Protein: 18g
  • Fat: 7g (saturated 2.5g)
  • Carbohydrates: 1g (sugars 1g)
  • Sodium: 1000mg *(Based on standard NZ cooked ham data; refer to packaging for exact values.)

Cooking Instructions:

Since cooked, simply thaw in the refrigerator overnight. Reheat: Oven at 160°C for 20-30 minutes per kg, glazed if desired, until internal temperature reaches 60°C. Slice cold for sandwiches or serve hot. Glaze with honey or mustard for extra flavour.

Product of New Zealand 

Product images shown are for illustration purposes only and may not be an exact representation of the product