United Fisheries Crumbed Calamari Rings 1kg - Premium NZ Squid Rings Crumbed | Prime Range Fresh

Discover premium seafood with United Fisheries Frozen Crumbed Calamari Rings, available at Prime Range Fresh. This 1kg pack features tender formed arrow squid caught wild in the rugged Southern Ocean, lightly seasoned and coated in crunchy golden breadcrumbs for a sweeter taste and fresh texture. Proudly made in New Zealand using 51% NZ arrow squid, these rings are ideal for quick appetizers, snacks, or main dishes – simply add a squeeze of lemon and aioli for perfection.
Whether you're hosting a gathering or craving a seafood treat, these calamari rings offer convenience and quality. Cook from frozen for crispy results every time. A must-have for seafood lovers seeking authentic NZ flavors!
Key Features:

Flavor Profile: Tender squid with crunchy golden crumb – sweet and fresh from the Southern Ocean.
Size & Servings: 1kg pack, approx. 50-80 rings, serves multiple as appetizers or 4-6 as mains.
Quality Ingredients: Made with 51% wild-caught NZ arrow squid and light crumb coating – high-quality, sustainable seafood.
Convenience: Frozen for freshness; quick to cook from frozen. Perfect for easy meals.
Awards & Origin: From award-winning United Fisheries; wild-caught in New Zealand's Southern Ocean, processed in NZ.
Allergens: Contains molluscs (squid), wheat (gluten), soy; may contain traces of other allergens – check packaging.

Full Ingredients List:
Squid (51%), Crumb Coating (49%) (Wheat Flour, Water, Vegetable Oil (Canola), Maize Starch, Yeast, Salt, Rice Flour, Soy Protein, Sugar, Mineral Salts (450, 500, 451), Stabilisers (412, 415), Colour (160b)). Made in New Zealand from local and imported ingredients. (May contain traces of other allergens – always verify packaging.)
Nutritional Information (per 100g serving, approximate):

Energy: 880kJ (210 cal)
Protein: 12.6g
Fat: 9.7g (saturated: not specified)
Carbohydrates: 18.2g (sugars 2.8g)
Sodium: not specified
*(Based on product data; refer to packaging for exact values.)

Cooking Instructions:
Deep fry: Preheat oil to 180°C. Fry from frozen for 2-3 minutes until golden and cooked through. Drain on paper towel. Oven bake: Preheat to 220°C, bake from frozen for 10-15 minutes, turning halfway. Do not overcook to maintain tenderness.