Leidy's Frozen St. Louis Pork Ribs 1kg (Approx.) - Imported USA Spare – Prime Range Fresh

Leidy's Frozen St. Louis Pork Ribs 1kg (Approx.) - Imported USA Spare Ribs

$2295 NZD

Experience authentic American barbecue with Leidy's Frozen St. Louis Pork Ribs, sold as a frozen product online for maximum freshness and convenience, and available fresh in store at Prime Range Fresh. These premium spare ribs are trimmed St. Louis style for uniformity and succulence, featuring tender pork with a balanced fat-to-meat ratio that delivers rich, juicy flavor when cooked. Imported from the USA, they're ideal for slow-roasting, grilling, or smoking, making them a favorite for BBQs, family gatherings, or hearty meals.

Whether you're rubbing them with spices or slathering in sauce, these ribs offer versatile cooking options and crowd-pleasing taste. Thaw and prepare for fall-off-the-bone tenderness. Proudly sourced from high-quality American pork, ensuring ethical standards and superior quality.

Key Features:

  • Flavor Profile: Rich, savory pork with natural tenderness – classic American St. Louis style.
  • Size & Servings: Approx. 1kg rack, serves 2-4 people depending on portioning.
  • Quality Ingredients: Premium pork spare ribs with minimal processing – no artificial flavors.
  • Convenience: Sold frozen online for easy storage; thaw and cook. Available fresh in store.
  • Awards & Origin: Imported from the USA; known for quality Leidy's brand standards.
  • Allergens: None (pure pork); may contain traces from processing – check packaging.

Full Ingredients List:

Pork Spare Ribs, Water, Sodium Phosphate, Salt. Coated with: Seasoning Rub (Sea Salt, Sugar, Spices, Dehydrated Garlic, Yeast Extract, Brown Sugar, Dehydrated Onion, Dehydrated Red Bell Pepper). (May contain traces of other allergens – always verify packaging.)

Nutritional Information (per 100g serving, approximate, raw):

  • Energy: 1050kJ (250 kcal)
  • Protein: 18g
  • Fat: 20g (saturated 7g)
  • Carbohydrates: 0g (sugars 0g)
  • Sodium: 300mg *(Based on standard St. Louis pork ribs data; refer to packaging for exact values. Cooked values may vary.)

Cooking Instructions:

Thaw in the refrigerator overnight. Oven: Preheat to 150°C, rub with spices, wrap in foil, and slow-roast for 2-3 hours until tender (internal 90°C). Unwrap, baste with sauce, and grill at 200°C for 10-15 minutes to caramelize. Grill/BBQ: Low and slow over indirect heat for 2-3 hours, basting occasionally.