NZ Lamb Leg Whole Bone-In 2-2.5kg Frozen - Quality Grass-Fed Lamb Leg from New Zealand | Prime Range Fresh

NZ Lamb Leg Whole Bone-In 2-2.5kg Frozen is sold as a frozen product online for practical storage and to keep it fresh at Prime Range Fresh. This cut comes from grass-fed New Zealand lamb, providing a solid flavour and tender meat when cooked properly. It's a good option for roasting as a family meal or slow-cooking for stews, with the bone adding extra taste during preparation.

This lamb leg is useful for weekend dinners or special occasions, offering value and consistent results. Thaw it out, season as needed, and roast or slow-cook for juicy slices. A standard choice from New Zealand farms focused on quality.

Key Features:

• Flavour Profile: Balanced lamb taste with natural tenderness – works well roasted or slow-cooked.
• Size & Servings: 2-2.5kg frozen whole leg, serves 6-8 people based on portion size.
• Quality Ingredients: 100% New Zealand grass-fed lamb – no added ingredients.
• Convenience: Frozen for longer shelf life; simple to thaw and prepare.
• Awards & Origin: Standard export-quality from New Zealand grass-fed farms.
• Allergens: None (pure lamb); possible traces from processing – refer to packaging.

Full Ingredients List

100% New Zealand Lamb Leg (Bone-In). No additives or preservatives. (Always check packaging for updates.)

Nutritional Information (per 100g serving, approximate, raw):

• Energy: 800kJ (191 kcal)
• Protein: 20g
• Fat: 12g (saturated 5g)
• Carbohydrates: 0g (sugars 0g)
• Sodium: 60mg *(Based on standard NZ lamb leg data; check packaging for exact details. Values change when cooked.)

Cooking Instructions

Thaw in the refrigerator overnight. Roast: Preheat oven to 180°C, cook for 25-30 minutes per 500g for medium (internal 60-65°C). Slow-cook: At 150°C for 3-4 hours until tender (internal 85-90°C). Rest 10-15 minutes before carving against the grain. Season with herbs or garlic for added taste.

Origin: New Zealand