Prime Range Fresh Frozen St Louis Style Pork Ribs (2 Per Pack, 1.4 kg

Prime Range Fresh Frozen St Louis Style Pork Ribs (2 Per Pack, 1.4 kg Approx)

$1398 NZD $1999

Experience the flavour and tenderness of authentic barbecue with our St Louis Style Pork Ribs, sold frozen online for maximum freshness and convenience.

Each pack includes two racks of premium pork ribs (average 1.4 kg total) expertly trimmed in the classic St Louis cut for even cooking, uniform thickness, and that perfect fat-to-meat balance. These ribs deliver exceptional quality and rich, juicy flavour every time.

Perfect for BBQs, weekend roasts, or slow-smoked feasts just thaw, season, and cook low and slow for mouth-watering, fall-off-the-bone tenderness.

Whether you’re brushing on sauce or creating your own dry rub, these ribs guarantee a flavourful, crowd-pleasing meal that brings restaurant-quality barbecue to your home kitchen.

Key Features

  • Cut & Style: Authentic St Louis-trimmed pork spare ribs for uniform size and texture.

  • Pack Size: Two racks per vacuum pack (approx. 1.4 kg total).

  • Availability: Fresh in store or frozen online for delivery nationwide.

  • Cooking Methods: Perfect for smoking, grilling, roasting, or oven-baking.

  • Storage: Sold frozen – store below –18 °C until ready to use.

  • Allergens: None (contains 100% pork).

Full Ingredients List

Pork Spare Ribs (100%). No added preservatives or flavour enhancers. May contain traces from processing – check packaging for details. 

  • Origin: Product of Germany – Premium European pork quality.

Nutritional Information (per 100 g raw, approximate)

  • Energy: 1060 kJ (255 kcal)

  • Protein: 17 g

  • Fat: 21 g (of which saturated 8 g)

  • Carbohydrates: 0 g (of which sugars 0 g)

  • Sodium: 280 mg
    (Values based on average St Louis cut pork ribs – refer to pack for exact figures.)

Cooking Instructions

  1. Thaw in the refrigerator overnight.

  2. Oven: Preheat to 150 °C. Rub with spices or marinade, wrap in foil and slow-roast for 2 – 3 hours until internal temperature reaches 90 °C. Unwrap and grill at 200 °C for 10 – 15 minutes to caramelise.

  3. BBQ/Smoker: Cook low and slow over indirect heat (2 – 3 hours), basting occasionally for a sticky glaze and tender finish.