Beef Sausages and Gravy Casserole – Prime Range Fresh

Beef Sausages and Gravy Casserole

2 minute read

Beef sausage and gravy casserole

Sometimes you just need a quick and easy dish that you can throw in the oven and let things take care of themselves. This is one of those recipes. An all-year-round dish that everyone can agree on is simple, tasty and satisfying.

Serves 4

INGREDIENTS

Vegetables

  • 700g baby potatoes, halved
  • 3 carrots, peeled and cut into 5cm pieces
  • 2 red onions each cut into 8 wedges
  • 2 garlic cloves, minced
  • 2 tbsp olive oil
  • 2 tsp dried thyme
  • 1 tsp dried oregano
  • Salt and pepper

Sausages

  • 8-12 sausages (700g-1kg)
  • Oil spray (optional)

Gravy

  • 2 tbsp/30g melted butter, unsalted
  • 2 1/2 tbsp flour (plain/all purpose)
  • 2 cups/500ml beef broth (or chicken)
  • Fresh thyme, for garnish (optional)

 INSTRUCTIONS

  1. Preheat oven to 200°c (standard) or 180°c (fan oven)
  2. Place vegetable ingredients in a large bowl. Toss well to coat.
  3. Add sausages and toss briefly.
  4. Transfer into roasting pan. The pan should be large enough to ensure the vegetables are stacked about 2 deep and arranged to place the sausages on top.

Gravy

  1. In the same bowl (used for the vegetables), add butter and flour. Whisk.
  2. Add a bit of beef-broth and whisk, then whisk in remaining broth.
  3. Pour down the side of the pan (don't pour over the sausages or veggies).
  4. Optional: Spray sausages with oil - browns slightly better (especially lean sausages).

Baking

  1. Bake for 25 minutes. Turn sausages. Spray again with oil (optional) then bake for a further 25 minutes or until sausages are browned and potatoes are soft.
  2. Serve sausages and vegetables with gravy on top, garnished with fresh thyme leaves if desired.

Beef Sausages

 

 

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