Herb-Crusted Beef Eye Fillet with Red Wine Jus - Recipe
Indulge in a succulent Prime steer beef eye fillet seared and baked in the oven, with a decadent red wine jus. Its quick, its easy and oh so good!
Read moreIndulge in a succulent Prime steer beef eye fillet seared and baked in the oven, with a decadent red wine jus. Its quick, its easy and oh so good!
Read moreSometimes you just need a quick and easy dish that you can throw in the oven and let things take care of themselves. This is one of those recipes. An...
Read moreA great Kiwi classic Lamb Leg Roast recipe that's sure to impress. Whether it's a special occasion or just a Sunday roast, this recipe will have your guests asking for seconds....
Read moreThese Sticky Honey-Glazed Chicken Drumsticks are perfect for any occasion, whether it's a casual family dinner or a backyard barbie. This Kiwi favourite with an asian slant is always a hit...
Read moreEnjoy the delicious flavour of an export quality Prime Range Fresh Beef Eye Fillet. This recipe is a favourite enjoyed by many people, especially during a good old Kiwi summer....
Read moreHave you tried braising? It means you can create fabulous dishes a head of time. Make this dish the day before serving. Try serving the beef cheeks with delicious sides...
Read moreAn absolute treat of a dish. Succulent roasted lamb shoulder accompanied with a combination of Thyme and pinot jus, Cannellini bean purée, Smokey green beans with rosemary, Salsa Verde and Heirloom...
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